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2013-09-21
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“Omakase” is actually a Japanese word. It actually means “I’ll leave it to you”. More commonly used in Japanese restaurants which serves two to three course meals at a fixed price where the chef cooks up whatever is on his mind, it is a symbol that the chef actually has the confidence to convince the customers that whatever food item being served by them would be satisfactory to their customers.The Omakase Cheeseburger is the simplest and most basic burger you can get here. Coupled with the arti
The Omakase Cheeseburger is the simplest and most basic burger you can get here. Coupled with the artisan buns and the beef patty are two slices of tomatoes, a slice of melted cheese, lettuce and a secret sauce. While this place does seem similar to fast food restaurants in its operations, I like the fact that you can choose how well you want your beef patty to be. I had mine Medium Well and it was charred on both bottom and top but retained a pretty squishy centre, just like how it should have been. The cheese was tasted pretty without being overwhelming or sickening at all, and melted over the patty which adds up the aesthetic appeal of the burger overall. There were bits of caramalised onions in the burger as well creating a subtle hint of sweetness, and the vegetables were all rather juicy and fresh. This burger did not only just looked the part, it was also very well-executed when it comes to the quality and taste of it.
The Truffled Fries here have a tiny hint of truffle aroma in them, and gets stronger as you go to the bottom, but I personally felt that it could have been tastier if it was stronger.For the full review and more photos, please visit: http://jiaksimipng.wordpress.com/2013/09/14/omakase-burger-the-grandstand/
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