Omakase Burger (Closed)

onion and mushroom (deluxe) cheeseburger with onion rings and root beer float $26. Beef was done medium rare but I'd say, it's probably between medium to medium rare. The beef patty was tender, juicy (perhaps a combi of juiciness and oiliness?) and the excessive juiciness of it made the burger soggy as the juice dripped to the bottom of the burger while eating. The onions were soft and the mushroom and sauce made the burger even tastier. For the onion rings, the onion could be seen in between th

Despite the Japanese sounding name, Omakase Burger is actually an American inspired burger joint. While 'omakase' means 'let the chef decide', Omakase Burger specialises in authentic American smashed beef burgers, using patties made in-house daily, with ground beef from their own proprietary blend of premium USDA choice-grade cuts.Omakase Burger has a minimalist ambience, with brightly lit, clean lines, white walls, and wooden furniture. Very zen, somewhat homely, and quite spacious. The chairs

For more reviews, visit http://www.umakemehungry.com/2014/06/omakase-burger.html Omakase when translated from Japanese literally means "Chef's Choice" or "its up to you". Serving customers in their best with ingredients made from the highest quality and preparing in the best way they knew. I came to be aware of Omakase burger when a colleague of mine asked if I had tried before, thus through word of mouth, I decided to pay them a visit at the grandstand since I havent been there, killing 2 birds

For pictures and full review, pls visit:http://madamechewy.com/2014/04/20/omakase-burger/Don’t be misled by the word “Omakase”. No, you don’t leave your meal in the chef’s hands and no, there is zero Japanese influence in the food. This New York inspired burger joint serves American-styled burgers with beef patties that scream “sheer bliss”. Oh, the “Omakase” refers to the trust patrons can place in them to serve burgers made from high quality ingredients, prepared in the best way they know.Mr C

This was my first time at Omakase Burger. Initially i thought Omakase burger was from japan however, i found out it originated from USA after reading their website. Their burgers were considered really quite pricey compared to other fastfood joints, however this was because higher grade and fresher ingredients were used in making their burgers. All their burgers cost above $10 and you have to add additional cost to make it a meal. I ordered their Signature Omakase cheeseburger @ $14.90. It is ma

Ordered a deluxe cheeseburger. It has onions, cheese and mushroom blended with their famous beef patty in a burger. It was very satisfying to bite into this burger. The beef patty was juicy, the onions and cheese added onto the flavour. It was pretty heavenly. Instead of normal fries, I opted for sweet potato fries as my side. It was done well. Not soggy, firm enough and very tasty. Quality of the burger and fries was very good. Pricing is a little steep at $25 for a set with soft drink. But I s

“Omakase” is actually a Japanese word. It actually means “I’ll leave it to you”. More commonly used in Japanese restaurants which serves two to three course meals at a fixed price where the chef cooks up whatever is on his mind, it is a symbol that the chef actually has the confidence to convince the customers that whatever food item being served by them would be satisfactory to their customers.The Omakase Cheeseburger is the simplest and most basic burger you can get here. Coupled with the arti

I finally satisfied my Omakase Burger craving after hearing many good reviews about it. Sadly, it was extremely disappointing! I had their signature Omakase Cheeseburger which consist of beef patty, melted American cheese, lettuce and tomato wrapped in toasted artisanal bun with their special Omakase sauce. My friend tried their monthly special burger which is some fish burger, I could not really remember the exact name. When I went to collect the burgers from the counter, I was quite shock by i

I've been hearing about omakase burger for quite long and I've been wanting to try it! ^^ and it was gooooood. totally worth the travelling there although it is in a really out-of-the-way location. (Maybe if you have a car to get there... ) I ate their signature omakase cheeseburger ($13.50), and I lovedddd their beef patty!! made with hand-ground beef, it was deliciously succulent and juicy, with a texture that cannot be achieved in your typical macdonalds patty. This was what made the burger s

Currently this is one of the most popular burger outlet in Singapore. Located at the newly opened The Grandstand, it is not easy to get there. Best drive there, else you could also take the shuttle bus. Its burgers originated from the US. It is the only restaurant in town that smashes its patties, giving them their artfully irregular shape and crispy, caramelized crust that seals in tons of big, beefy flavour. After making payments for our order at the cashier, we collect our drinks at the food

This burger contains two artisanal buns, hand-grounded beef patty, melted American cheese, lettuce, tomato and their secret omakase sauce. There is a very aromatic charcoal-grill taste to the burger and the cheese was nicely melted but not overly melted. The first bite of the omakase burger got me hooked and I finished every single bite of the burger. The buns they use are soft pillow-like and has a subtle buttery flavour which I really like. Opted medium-well doneness for the patty and it was j

For a complete review, visit http://rachelays.blogspot.sg/2013/06/omakase-burger.htmlbacon cheeseburger with sweet potato fries Omakase Burger serves their steak burgers in various degree of doneness. I had it in medium and it was perfect for me. Beef burgers are not my thing and I would never see myself ordering one, must less finishing it on my own. However, the first bite of the omakase burger got me hooked and I finished every morsel of the burgerThe sweet potato fries were rather forgettabl

Read more food reviews at http://thehungrybunnie.blogspot.comFor whatever reason, I was under the impression that Omakase Burger was Japanese and a pricier version of MOS Burger. But as it turns out, Omakase Burger isn't Japanese at all. It was actually started by 2 local boys. And while Omakase Burger is indeed more expensive than MOS Burger, it has American stylings, without any Japanese influences. And, it is admittedly overpriced, especially in light of the small-ish portions. However, the p

This is not a cheap burger in case you think it's gonna be like Burger King pricing. The Omakase cheese burger meal cost over $20! And the burger is quite small size so for a guy or a super hungry girl, I don't think it is very filling. The meat is juicy and nice yet...does not live up to all the hype about the burger. There is one slice of cheese, beef patty and some lettuce.

For full review and more photos: http://gninethree.com/2013/05/29/omakase-burger-the-grandstando·ma·ka·se , a popular Japanese phrase which is loosely translated as 'leaving it to the chef', is the core essence of what this gourmet burger joint is all about. Owner Cheng Hsin Yao and his team claimed to have found the perfect beef blend of premium steak cuts that are ground and hand smashed to bring out the beefy flavors with a unique artisanal buttery bun and specially imported American cheese t