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2013-07-15
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For full review, visit my blog at www.ms-skinnyfat.comI had the opportunity to check out Azur at Crowne Plaza and their latest offering of premium buffet dinners. The award-winning restaurant will be launching its first edition of the series, Feast of the Seven Seas, this July over a limited period of two weekends from 19 - 21 July as well as 26 - 28 July.Diners can have their pick of seafood and shellfish: Boston Lobsters, Steamed Blue Crabs, Tasmanian Crayfish, New Zealand Green Mussels, Fresh
I had the opportunity to check out Azur at Crowne Plaza and their latest offering of premium buffet dinners. The award-winning restaurant will be launching its first edition of the series, Feast of the Seven Seas, this July over a limited period of two weekends from 19 - 21 July as well as 26 - 28 July.
Diners can have their pick of seafood and shellfish: Boston Lobsters, Steamed Blue Crabs, Tasmanian Crayfish, New Zealand Green Mussels, Freshly Shucked Fines de Claires Oysters, Jumbo Bay Clams and Poached Tiger Prawns. I absolutely loved the pearly juicy oysters and sweet and succulent tiger prawns.
The Lobster Bisque with Tarragon Chantilly Cream with Herb Gougères was rich and creamy without being heavy. It may be a tad salty but i liked the robustness in the flavors.
The slipper lobster and the stir fried bamboo clams are of the Singaporean zi char standard. The chili sauce of the bamboo clams is akin to the chili crab sauce but i found the bamboo clams too fishy for my liking.
The sashimi slices were really huge unlike some hotel buffets that provide pitiful pieces. I liked that the sashimi weren't sliced in large batches to ensure freshness of the fish.
From the carving station, the Baked Whole Salmon with Seafood, Aromatic Spices, Coconut & Lemongrass Espuma is something that you should not miss. This dish is Thai inspired and i loved how the scallop and salmon were fresh and juicy.
There are many other dishes on the buffet line like the award-winning cheeses from New Zealand, appetizing starters, freshly baked selection of bread and sinfully decadent mini shooters and cakes at the dessert bar. Remember to save space for the Bread Pudding for it's one of my favorites.
For the price of $88 per adult, i felt that the price is not worth it. The variety is not the most extensive and the taste wasn't mind blowing.
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