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2013-09-23
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There was various type of porridge can be found in Singapore. Porridge maybe plain yet must not be tasteless. Easy to digest, it was suitable for elderly and little child.Moist and Smooth, it was laborious to be cooked I guessed. Smell was great, pure like mum-cooking at home. Minced pork and sliced ginger inside, the taste was naturally savoury. They used their own recipe to boil the Congee, diluted yet salty. I had mine with some pepper and soy sauce, it became better for the whole. Silky and
Moist and Smooth, it was laborious to be cooked I guessed. Smell was great, pure like mum-cooking at home. Minced pork and sliced ginger inside, the taste was naturally savoury. They used their own recipe to boil the Congee, diluted yet salty. I had mine with some pepper and soy sauce, it became better for the whole. Silky and fulfilling, it was what my breakfast done. Nothing luxury as a result congee was normally sold at a very low price. $2.00 for my Congee, it was inexpensive.Post
