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2013-04-19
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These new pudding-form of soya beancurds are making waves in Singapore, casting away the old traditional kinds (whereby you've got to add syrup on pieces of soya beancurds) in the shadows.After trying these new-age soya beancurds, I'm now a convert. Of the many stalls in the market selling these, I'd say QQ Soya Bean serves one of the better ones.Here's a list of their current locations and contact number.$1.50 for original flavour$2.00 for almond flavour The soya beancurd is very soft and silky
After trying these new-age soya beancurds, I'm now a convert. Of the many stalls in the market selling these, I'd say QQ Soya Bean serves one of the better ones.
Here's a list of their current locations and contact number.
$1.50 for original flavour$2.00 for almond flavour
The soya beancurd is very soft and silky, even tilting the bowl slightly sideways makes the beancurd all wobbly, leaning to one side. Scoop it with a little more force and you may just crush the dessert. It is light, refreshing and not too sweet, with a clear soyabean taste (esp the original version). Best served chilled, the dessert glides down the throat without even having to chew.
There is a "Healthier Choice" logo printed on their packaging. The dessert can be kept for up to 3 days if chilled in the fridge, so whenever I drop by the stall, I'd buy a few more for more indulgence!
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