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2013-04-28
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Limited to just a 1-hour lunch duration at Plaza Singapura, I must admit that my friends & I went to queue up at Xin Wang because we thought we could get lunch over and done with faster than the other over-crowded restaurants which already had long queues.Minestrone soupI didn't quite like it, because I found the soup a little too thick for minestrone. It was also too sour for me, tasted like diluted tomato puree.Cheese Baked Rice with FishThis was good, served with a generous amount of cheese a
Minestrone soupI didn't quite like it, because I found the soup a little too thick for minestrone. It was also too sour for me, tasted like diluted tomato puree.
Cheese Baked Rice with FishThis was good, served with a generous amount of cheese and fish. I didn't quite like the rice though, so I finished all the ingredients and cheese, but left the rice alone. It wasn't too much of a problem for me because even without the rice, the dish itself was already quite filling.
I finished my meal with a good warm Yuan Yang. I think this drink is most praise-worthy here because nobody else does a better job at preparing this drink than Xin Wang. The coffee and tea mixture was well-balanced and fragrant. Whether served iced cold or warm, this is my standard drink whenever I visit this restaurant.
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