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2012-02-08
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As much as I like the buzzling city. It's nice to have a quiet meal from time to time. I love going to restaurants like this on weekday afternoons as it almost feels like you have the whole place to yourself.. well.. almost until another customer walks in! I do fine dining here a little pricy and the most value for money are definitely the buffet dinners this restaurant offers. Unfortunately, they do not cater for lunch buffets hence we had to go ala cart. My friend and I received a plate of app
I do fine dining here a little pricy and the most value for money are definitely the buffet dinners this restaurant offers. Unfortunately, they do not cater for lunch buffets hence we had to go ala cart. My friend and I received a plate of appetizers (on the house) which is commonly known as papadum/indian cracker. It was rolled up and served with spicy mint sauce. The cracker was crispy yet not oily. The mint sauce completed the crackers really well.
I ordered Rice Pulou which was basically basmati rice with peas as well as spices. The serving was huge and is recommended for 2 people (despite the idea that I'm a pretty big eater!). The rice was extremely fragrant and was definitely cooked on the spot. 8/10
We also ordered a side called Aloo Gobi which is pretty famous in north Indian restaurants. It contains cauliflowers and potatoes mostly which are marinated in spicy gravy. 8/10
We shared a basket of naan's which contained cheese naan's, butter naan's and savory naan's. The naan's were a little oily but they were so soft and fluffy! We couldn't care less about the calories. We had this dish with a serving of dahl curry. It was a simple curry and the spicyness was very mild! suitable for anyone who cant take spicy food! 9/10
Last but not least, my friend suggested a dessert which contained indian cottage cheese. i dont recall the name of the dessert but it was exquisite. There was cubes of Indian cheese in a sweet orange syrup. It was the perfect way to end the meal!
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