Chai Ji Fish Soup (Closed)

This fish soup stall has quite a bit of a queue, hence I decided to try it. I just ordered a fried fish soup with no noodles/rice, for a light meal. Even though carnation milk was added, it did not lend extra flavor to the soup - perhaps not enough was added. The base soup is more like the teochew kind of soup base, which tends to be lighter in taste. Personally, I will prefer if the soup is fuller in taste, although it might suit those with a lighter taste palate. The fish pieces themselves wer