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2012-07-16
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I was there for lunch and never did i expect the queue for this famous roasted meat stall can be that long. I counted. There was 18 people in the queue. I waited for 20 minutes before to be my turn. I ordered roast pork and char siew rice. I asked for extra braised sauce for the rice. I prefer the roast pork to the char siew. The roast pork tasted well-seasoned with a crispy skin. Its meat remained as tender and nice.
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