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2013-06-15
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This rojak stall attracts many people and the demand is so huge that they have to implement a queue system to order your rojak. When you place your order, you will be given a queue number. Don't be deceived by the lack of crowds mobbing the stall- they are all probably waiting somewhere else for their number to flash!I am not too sure why people find this one of the best rojak in Singapore but I guess the stall has got many things right on the dish. The ingredients were undoubtedly really fresh-
This rojak stall attracts many people and the demand is so huge that they have to implement a queue system to order your rojak. When you place your order, you will be given a queue number. Don't be deceived by the lack of crowds mobbing the stall- they are all probably waiting somewhere else for their number to flash!I am not too sure why people find this one of the best rojak in Singapore but I guess the stall has got many things right on the dish. The ingredients were undoubtedly really fresh- chunks of juicy pineapple, cucumber, bean sprouts coupled with crispy you tiao and tau pok, covered in their very delicious prawn paste, scattered with crunchy peanut bits. It is a good mix of taste and textures and I enjoyed savouring every bite of this dish!
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