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Level4
2011-08-06 19 views
This is one very expensive plate of rojak, at $4 each. However, this price is justified, because of the extra ingredients the stall owner adds into the rojak, like cuttlefish and green mango. Also, one thing very special about this rojak is that the stall owner do not mix all the prawn paste into the ingredients, but only a little and serve the rest of the prawn prawn in a saucer. Similarly with the chilli. I love this preparation since I can control the amount of prawn paste I want to add to my
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This is one very expensive plate of rojak, at $4 each. However, this price is justified, because of the extra ingredients the stall owner adds into the rojak, like cuttlefish and green mango. Also, one thing very special about this rojak is that the stall owner do not mix all the prawn paste into the ingredients, but only a little and serve the rest of the prawn prawn in a saucer. Similarly with the chilli. I love this preparation since I can control the amount of prawn paste I want to add to my taupok/pineapple etc etc. All the ingredients like the cuttlefish, youtiao and taupok are very crispy. The taupok is also very special, it is used to wrap the cucumber and beansprouts. Recommended!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$4