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2013-12-21
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Early breakfast at Tanglin Halt Ru Yi Yuan Vegetarian. You have to get there before they close at 11.30am.Normally I ordered an extra portion of Vegetarian duck. It is made of layers of bean curd skin and deep fried. It is crispy on the outside but soft, smooth and tender on the side. One bite and you can taste the fragrance flavour of bean curd skin. I always went with the big portion order of their vegetarian mee hoon which cost S$3.00 where their normal ones cost S$2.50. The noodles were cove
Early breakfast at Tanglin Halt Ru Yi Yuan Vegetarian. You have to get there before they close at 11.30am.
Normally I ordered an extra portion of Vegetarian duck. It is made of layers of bean curd skin and deep fried. It is crispy on the outside but soft, smooth and tender on the side. One bite and you can taste the fragrance flavour of bean curd skin.
I always went with the big portion order of their vegetarian mee hoon which cost S$3.00 where their normal ones cost S$2.50. The noodles were covered with plentifully "meat" and french beans. Do take note of their vegetarian chicken it is so smooth that it actually melt in your mouth! The sauce and the noodle were also irresistible. Once you put into the mouth, you can never miss the taste of "wok hei".
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