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2015-05-07
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Full Kinsa Sushi review here: http://ivanteh-runningman.blogspot.sg/2015/05/kinsa-sushi-tasting-session.htmlFounded in May 2012, the owners behinds Kinsa Sushi shared a passion for the cuisine of Japan, and wanted to offer a premium Japanese dining experience, without the exorbitant price tag. Formerly located in Jubliee Square in Ang Mo Kio, Kinsa Sushi has since shifted its operation in May 2015 to a new outlet in the quaint HillV2 shopping mall, located in the Bukit Gombak area.Ambience at Ki
Founded in May 2012, the owners behinds Kinsa Sushi shared a passion for the cuisine of Japan, and wanted to offer a premium Japanese dining experience, without the exorbitant price tag. Formerly located in Jubliee Square in Ang Mo Kio, Kinsa Sushi has since shifted its operation in May 2015 to a new outlet in the quaint HillV2 shopping mall, located in the Bukit Gombak area.
Ambience at Kinsa Sushi is classical Japanese guest house, with wooden-esque decor and furniture. There is a minimalist approach here, the walls are mostly bare, with small focal points adorned with Japanese items such as fans. The main showpiece is the Magnetized Conveyor Belt for sushi plates, a new technology that is more visually appealing than the older metal conveyor belts due to coloured lighting, as well as being easier to clean.
Service at Kinsa Sushi is down-to-earth casual, but efficient. Staff are friendly, seating guests quickly, and also quick to clear away empty / dirty plates and tables. They're able to offer basic recommendations from the menu, but may not always be able to describe the creation of dishes.
Food at Kinsa Sushi is traditional, classic Japanese, prepared with fresh, good quality ingredients. Fresh seafood is imported from Japan, and delivered to Kinsa Sushi 3 - 4 times weekly. Individual portions are nicely sized and sufficient, although many dishes on the menu are designed for sharing. Recommended to visit Kinsa Sushi in groups! Prices here are described as 'heartland', and are affordable, comparable to a typical cafe, although the standards here are definitely restaurant worthy. Budget about SGD $28 per person for a meal.
Despite the modern cocktail glass presentation of the Shake Ikura Yamakake / Salmon And Roe With Japanese Yam (SGD $6.90), this cold appetizer retains the traditional Japanese spirit with the use of Yamakase. The slippery texture of the yam gravy pairs well with the smoothness of the fresh salmon slices, while the taste complements the salty, briny, burst of flavour from the fresh salmon roe. A unique dish, with an acquired taste, worth trying!
Shake Ikura Yamakake / Salmon And Roe With Japanese Yam
$6.9
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