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2013-07-30
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I'm not usually a fan of fish skin but decided to give it a try since my friends were raving about how awesome this is! Moi Lum had set up a stall at Singapore Food Festival this year so I had a chance to try this dish without having to go all the way to Tanjong Pagar. It's amazing how they can make the skin so crispy that it crumbles the moment you bite into it - it's almost like eating keropok. The salted egg was not too salty and helped to mask over the fishy taste. Very addictive snack!
I'm not usually a fan of fish skin but decided to give it a try since my friends were raving about how awesome this is! Moi Lum had set up a stall at Singapore Food Festival this year so I had a chance to try this dish without having to go all the way to Tanjong Pagar. It's amazing how they can make the skin so crispy that it crumbles the moment you bite into it - it's almost like eating keropok. The salted egg was not too salty and helped to mask over the fishy taste. Very addictive snack!
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