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2012-06-20
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The presentation of this dish may look really simple and unattractive, but when it is served to your dining table, you can really the fragrant of it, especially those salted egg yolk flavour is quite strong and nice. It is coated with really crispy crush and every bites of it is really crunchy and it is not too oily at all. The prawn meat is juicy and tender, which goes very well when you dip into the wasabi sauce or mayonnise sauce.
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