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2012-07-18
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I come quite often to have bak kut teh at this stall. Other than bak kut teh and braised pig's trotter, another must order item got to be the salted vegetable. I tried some from other stalls and some of these tasted too much like those preserved vegetable. The version from this very stall is not as soft and more leafy which i liked. It was nicely braised with garlic and dried chilli to enhance the flavor. It is a good addition to bak kut teh and pig's trotter to go with a bowl of plain rice.
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