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For full review and photos, please visit shirlynnyang.blogspot.comIf you haven't heard of or tried Swee Choon before, you are losing out so much. This eatery sells dim sum and shanghainese food and has been around for a really long time, since my father's times. He said it's really popular cos this eatery opens till late at night and its now many youngsters' favourite night spot.The Spicy and Sour soup was yummy! Sourish and spicy and filled with bits of mushroom, tofu, chicken!My friends and I
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For full review and photos, please visit shirlynnyang.blogspot.com

If you haven't heard of or tried Swee Choon before, you are losing out so much. This eatery sells dim sum and shanghainese food and has been around for a really long time, since my father's times. He said it's really popular cos this eatery opens till late at night and its now many youngsters' favourite night spot.
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The Spicy and Sour soup was yummy! Sourish and spicy and filled with bits of mushroom, tofu, chicken!
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My friends and I love this! This Chilled Chicken in Spicy Bean Taste is a great appetizer. The chicken is succulent and I usually don't eat chicken skin but this whole combination is so great I just had to eat it. It's a bit spicy and sweet. Though there's a layer of oil floating on top, it's so good it makes you forget all the guilt!
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The Xiao Long Bao was excellent too. The meat wasn't too hard and lumpy. Little bags of goodness, you can't stop at one!
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The Sichuan Chilli Oil Dumpling was great too. The dumpling skin wasn't too thick and hard, and the chilli oil gives an extra kick to the normal steamed dumplings!
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You have to try this when you are there! I can't describe the happiness you'll get when you carefully tear open the custard bun and look at the flowing golden lava!
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Layer Pancake w/egg and pork floss. Anything with pork floss tastes good! And there's egg too.
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Fried Hor Fun with shrimps in creamy egg sauce. I find this pretty normal.
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The Fried rice with shrimps was bland and lacked wok hei.

Overall, Swee Choon offers a really large variety of dim sum and shanghainese food in a fuss free dining environment. But I think it's a safer option to stick to their dim sum rather than their main dishes. It can get crowded during dinner and supper time but waiting time is pretty short.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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