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2013-04-21
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I have not patronised Delifrance for quite some time, hence I was surprised at the new product offerings that they have. I was quite spoilt for choice, but in the end, I just went for the sausage croissant. The sausage used for the sausage croissant is really good - it is of the better grade of sausage. It is not too dry and it is not too salty. The croissant is also very flaky and buttery. Like all of these pastries, it is best if it is consumed hot/warm so that the crust will be crispy and fla
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