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2012-05-25
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I had bratwurst sausage risotto at the blackbird cafe that day. It was served in a huge plate, artistically designed with herbs sprinkled at the sides, which made it really appetising! However, the risotto was a little too salty, most probably due to the sausage which were chopped up into small pieces and mixed into the porridge-like dish. There was a piece of bread served with cream cheese spread, which helped relieve some of the saltiness.
I had bratwurst sausage risotto at the blackbird cafe that day. It was served in a huge plate, artistically designed with herbs sprinkled at the sides, which made it really appetising! However, the risotto was a little too salty, most probably due to the sausage which were chopped up into small pieces and mixed into the porridge-like dish. There was a piece of bread served with cream cheese spread, which helped relieve some of the saltiness.
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