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2014-12-04
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Saveur's pasta ($4.90) is one of our favourite. It was tossed with chilli oil, fine-chopped Japanese konbu & sakura ebi with minced pork sauce. Indeed very appetizing as a starter. Foie Gras ($9.90) - Pan-seared duck liver with apple-infused port wine & vanilla bean. The liver was seared & seasoned nicely. We couldn't get enough of this!Duck leg confit ($10.90). The mashed potato was sinfully creamy & mushrooms were flavourful. The duck leg looked slightly dry & a bit salty, but when eaten toge
Saveur's pasta ($4.90) is one of our favourite. It was tossed with chilli oil, fine-chopped Japanese konbu & sakura ebi with minced pork sauce. Indeed very appetizing as a starter. Foie Gras ($9.90) - Pan-seared duck liver with apple-infused port wine & vanilla bean. The liver was seared & seasoned nicely. We couldn't get enough of this!
Duck leg confit ($10.90). The mashed potato was sinfully creamy & mushrooms were flavourful. The duck leg looked slightly dry & a bit salty, but when eaten together with the mashed potato, the taste is well balanced.
Pan fried fish (forgot what fish is that ) is done to perfection. The potato cubes were brilliant, slightly crispy outside while soft inside, flavourful & addictive.
Overall, afforable french cuisine with great food. Will definitely dine in saveur again
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