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2011-04-07
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This place is real famous for its fresh seafood I heard so I went along to try. Damn crowded, and if you are heading there please make reservation first. We made our reservation 1 week in advance.The range of food they offered matches well with what we paid. For close to $50 per person you could enjoyed crab been hoon, black pepper crab, chili crab, oyster, red wine and the list go on… I would recommend this place if you are looking for hotel class buffet.Setting: 3/5 They might want to consider
The range of food they offered matches well with what we paid. For close to $50 per person you could enjoyed crab been hoon, black pepper crab, chili crab, oyster, red wine and the list go on… I would recommend this place if you are looking for hotel class buffet.
Setting: 3/5 They might want to consider expansion as the demand is hot!
Service: 3/5 We were seated near the tray jet where the service staffs did the clearing, so service was prompt but if you are seated somewhere in the middle you aren’t that lucky then.
Parking: 3/5
Menu: 4/5
Taste: 3/5
Price: 4/5
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