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2013-06-06
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If you are a fan of seafood fried rice, try Sangokushi Ryoriya. The rice used here is the Japanese type, not too sticky and yet flavourful. The fried rice is also not too oily unlike many other places that add too much soy sauce and oil that makes the fried rice taste utterly disgusting. The portions were also generous, with a plate of seafood fried rice feeding two persons comfortably.
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