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2013-03-14
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The FoodI ordered the Kway Chap set served with braised pork belly, tau pok, pig skin and big intestines. The stewing of the inner organ and meat stuff were very nicely done but the sauce not thick and strong enough to bring out the flavours of the stuffs. As for the Kway Teow, too soggy for me, overcooked too long. Chilli still ok and not overly spicy.The PriceReasonably priced at $3.50 for quite a big portion!!OverallI will not come back again as it fail to meet my expectations
I ordered the Kway Chap set served with braised pork belly, tau pok, pig skin and big intestines. The stewing of the inner organ and meat stuff were very nicely done but the sauce not thick and strong enough to bring out the flavours of the stuffs. As for the Kway Teow, too soggy for me, overcooked too long. Chilli still ok and not overly spicy.
The Price
Reasonably priced at $3.50 for quite a big portion!!
Overall
I will not come back again as it fail to meet my expectations
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