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2011-04-07
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Took the set dinner 348++ set menu for 11-12 pple. 招牌扣肉包Stewed Pork Belly served with Lotus Bun每日炖汤Daily Double-boiled Soup清蒸鳕鱼Steamed Silver Cod in Supreme Soya Sauce肉松虾球Prawns coated with Pork Floss排骨王Imperial Pork Ribs自制锦酱炒芦笋鲜带子Sautéed Scallop and Asparagus with Spicy Homemade Sauce海鲜皇炒饭 Supreme Seafood Fried Rice每日甜品 Dessert of the Day 自制冻薏米水Homemade Iced BarleyThe food is pretty good quality but i felt the price was steep for the quality and the quantity. Didnt seem to be enough for some di
招牌扣肉包Stewed Pork Belly served with Lotus Bun
每日炖汤Daily Double-boiled Soup
清蒸鳕鱼Steamed Silver Cod in Supreme Soya Sauce
肉松虾球Prawns coated with Pork Floss
排骨王Imperial Pork Ribs
自制锦酱炒芦笋鲜带子Sautéed Scallop and Asparagus with Spicy Homemade Sauce
海鲜皇炒饭 Supreme Seafood Fried Rice
每日甜品 Dessert of the Day
自制冻薏米水Homemade Iced Barley
The food is pretty good quality but i felt the price was steep for the quality and the quantity. Didnt seem to be enough for some dishes. The dessert we selected was redbean soup, that was well done. The double boiled soup was also tasty,perhaps as soups are their specialty.
Surprisingly it is rather crowded at the changi airport outlet. Luckily we booked in advance. The table was big enuf for us too, as we actually had thirteen people. Rarely are there many places which can accommodate all of us in one big table.
The service was ok, but the waiter who brought out our cake is not v experienced when it comes to handling bdaycakes. Just plod down the cake and didnt know what to do. We had to ask him to get plates forks etc. And a lighter. But he was helpful in taking our fotos, that perhaps made up for his shortcoming.
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