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Award-winning Stellar (Helmed by Group Executive Chef - Christopher Millar) serves modern cuisine. This is one of the highest restaurants that stands at a peak of 282 meters up high in Singapore, boasting a spectacular panoramic view of the City and MBS! An ideal place for special occasions, a romantic date or marriage proposals!I was there on 30th Oct 2014 during the Restaurant Week. Service was good except the initial long wait for the bread & appetizer. The staff will give a brief introductio
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Award-winning Stellar (Helmed by Group Executive Chef - Christopher Millar) serves modern cuisine. This is one of the highest restaurants that stands at a peak of 282 meters up high in Singapore, boasting a spectacular panoramic view of the City and MBS! An ideal place for special occasions, a romantic date or marriage proposals!

I was there on 30th Oct 2014 during the Restaurant Week. Service was good except the initial long wait for the bread & appetizer. The staff will give a brief introduction of the dish when served to you. The dessert bar items were very high quality that did not disappoint me except 1 to 2 items. Both dessert bar items & fruits were replenished fast.

Most fine dining food are costly & not filling. So I really like their concept of making the last course dessert to be a dessert bar. We get to try different variety of dessert & will not leave the restaurant still hungry. I hope more fine dining restaurants will have a mini dessert bar selection like Stellar too! It would be perfect if coffee or tea were included in the course as well. We were pretty satisfied with everything here that day! Will definitely visit Stellar again, if only for their dessert bar which is truly to die for! :-)
Crab & avocado tian, cucumber jelly & grape fruit salsa
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Appetiser: Crab & avocado tian, cucumber jelly & grape fruit salsa
My appetizer was really good with generous portions of crab meat that tasted a tad salty-sour, very stimulating on the palate! I didn't know that avocado complemented the crab meat so well! A very delightful starter for me!
Crispy Skinned Barramundi Crunchy Cauliflower, Artichokes, Beetroot Polenta
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Main Course:Crispy Skinned Barramundi Crunchy Cauliflower, Artichokes, Beetroot Polenta

I was really captivated by the pink colour cream, it tasted like raspberry cream with some sweet fragrance, loved it! Probably I'm a gal that naturally loves anything in sweet pink! I was quite impressed by the presentation of this simple barramundi. The super crispy skinned barramundi with very tender meat was done really well and was surrounded by the yummy crunchy cauliflowers! The chef was very innovative to use cauliflowers which were deep-fried till golden brown with a touch of crunchiness. How I wish there were more fried cauliflowers - they're super addictive! Thumbs up for this beautiful dish!
Chocolate Indulgence Dessert Bar
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High Quality Chocolate Indulgence Dessert Bar!

For full review: http://summerlovestoeat.blogspot.sg/2014/11/restaurant-week-lunch-at-stellar-one.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-30
Dining Method
Dine In
Recommended Dishes
Crab & avocado tian, cucumber jelly & grape fruit salsa
Crispy Skinned Barramundi Crunchy Cauliflower, Artichokes, Beetroot Polenta
Chocolate Indulgence Dessert Bar
  • Crispy Skinned Barramundi Crunchy Cauliflower Artichokes Beetroot Polenta
  • Crab & avocado tian cucumber jelly & grape fruit salsa