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2012-04-29
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Want to have really quality sharkfin soup? Here at Lerk Thai will bring you the answer to it. The sharkfin used in this dish are really thick in texture and smooth when you taste it. The thick spicy and sour gravy used to this dish is really tasty. Lots of peeled beansprouts are added to it to add in the crunchness to this dish. Some parsley are topped to this dish which make it with a little fragrant to it when you mix it with the entire dish before you taste it. Add abit of the black vin
Want to have really quality sharkfin soup? Here at Lerk Thai will bring you the answer to it. The sharkfin used in this dish are really thick in texture and smooth when you taste it. The thick spicy and sour gravy used to this dish is really tasty. Lots of peeled beansprouts are added to it to add in the crunchness to this dish. Some parsley are topped to this dish which make it with a little fragrant to it when you mix it with the entire dish before you taste it. Add abit of the black vineagar to enhance the taste. However, I think the price is abit too high but the quality is really there. Two thumbs up!
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