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2014-09-11
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Weekday Lunch with my friend - respectable standards with prompt service.Since Pu-erh is the famous tea, I quickly told the waitress after sitting down.The waitress served soy bean sheets as appertiser nowadays, but still can request the captain to give another plate of peanuts if you know her well.We never look at the menu and just listen to the waitress's recommendation, then placed order accordingly.This was my third visit to this restaurant in my life and we enjoyed sumptuous Chinese cuisine
Weekday Lunch with my friend - respectable standards with prompt service.Since Pu-erh is the famous tea, I quickly told the waitress after sitting down.
The waitress served soy bean sheets as appertiser nowadays, but still can request the captain to give another plate of peanuts if you know her well.
We never look at the menu and just listen to the waitress's recommendation, then placed order accordingly.
This was my third visit to this restaurant in my life and we enjoyed sumptuous Chinese cuisine such as dim sum like fried carrot cake, also known as Chai Tow Kueh for lunch.
Perfect for a clear shark fin dumpling soup.
Assam Cod Fish with lady fingers and crunchy broccoli with garlic sauce are considered our main course.
Stewed claypot chicken with bitter gourd was not bad when mix with rice.
Before bill settlement, we ordered Gui Ling Gao - herbal turtle jelly.
Note: The manager will offer diners a complimentary cake on their birthdays.
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