Tony Roma's

Open Now

Now Closed

Before I enter into this restaurant, I can already smell the lovely fragrant from the foods served inside here. We were greet by the restaurant manager outside the restaurant before we were brought to our table. Foods served to us in less than fifteen minutes, which to me was not too bad. The pork ribs are very juicy and full of the nice fragrant from the barberqued sauce used in marinating it. The sweet corns, however, were abit too hard and dry. Restaurant is cooling and spacious.