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2013-01-30
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We decided to visit Ichiban Sushi for a simple dinner after running some errands at BPP. As the husband is craving for some meat, we ordered the Sukiyaki Fu Wafu Steak Set in an attempt to satisfy his tummy. As for myself, I ordered the Salmon Tataki as a filler to prevent an over intake of calories.Salmon Tataki ($7.50++)The texture of the semi cooked salmon is simply fantastic – soft on the inside and slightly crispy on the outside. The fats of the salmon are well defined and distributed, maki
Salmon Tataki ($7.50++)
The texture of the semi cooked salmon is simply fantastic – soft on the inside and slightly crispy on the outside. The fats of the salmon are well defined and distributed, making it a pleasure to simply chew and savour the fullness of it. Topped with teriyaki sauce and grated spicy radish, one could taste the myriad of flavours bursting in your mouth with every bite. Highly recommended!
Sukiyaki Fu Wafu Steak Set ($18.90++)
This set consists of: Sukiyaki beef chucks, spicy tuna with melted cheese, rice, miso soup, chawamushi and fruits.
We felt that this set was average at best. The beef was overcooked and tasted dry and tough. Thankfully, the lightly flavoured soup base went well with our palate.
The spicy tuna (i.e. tuna with Mayonnaise) was well hidden under a thick blanket of melted mozzarella cheese. We love cheese but somehow, this dish doesn’t bring out the richness of the cheese and doesn't really blend well with the tuna. Furthermore, we found the cheese a tad too hard and sticky; perhaps it had been left outside for sometime before serving to us?
Overall, it was still passable for a simple Jap dinner. Nothing fanciful but still satisfies our craving for more "atas" food around the neighbourhood.
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