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2012-12-15
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For more details and pictures, please visit:http://cheesemafia.blogspot.sg/2012/12/the-orange-thimble-eng-hoon-street.htmlThe Orange Thimble stands as one of the many cafes located around Thiong Bahru. Known for its coffee and some of their desserts, the cafe is simplistic with a no frills menu at affordable prices. The English ($11.50), comprises of 2 eggs (sunny side up), pork sausage,streaky bacon, sauteed mushrooms, roasted tomatoes and home-made baked beans served with 2 slices of toast. A
http://cheesemafia.blogspot.sg/2012/12/the-orange-thimble-eng-hoon-street.html
The Orange Thimble stands as one of the many cafes located around Thiong Bahru. Known for its coffee and some of their desserts, the cafe is simplistic with a no frills menu at affordable prices.
The English ($11.50), comprises of 2 eggs (sunny side up), pork sausage,streaky bacon, sauteed mushrooms, roasted tomatoes and home-made baked beans served with 2 slices of toast. A very basic big breakfast dish, and we liked the decent portion.
The Orange Thimble Egg Mayo (Veg), was Egg mayo mixed in a special spice blend, crunchy watercress and tomato served with wholemeal bread ($8.50). The sandwich was rather large in portion, and shaped in a adorable heart-shaped fashion. The egg mayo was well seasoned and I liked the concept of including wholemeal bread on the menu.
Miss Portobella (Veg), was Portobello mushroom baked in honey and balsamic vinegar sauce, topped with melted cheese and caramelized onions and garlic served with wholemeal roll ($7.50). The mushroom was well marinated and lusciously topped with melted cheese. Simple, but satisfying.
I wouldn't be back specially for the food. Despite the limited menu, the simple and affordable breakfast dishes that makes The Orange Thimble a good place to hang out for brunch. Post
