EDO Sushi (Closed)

Passed by Hougang Point and decided to get the preserved radish sushi from Edo Sushi. What attracted me was that the yellow radish in the centre of the sushi. They looked so attractive and drawn me to them. Taste of the radish was abit salty,so just eat plain without any soya sauce added. The sushi rice was well cooked and done, and rolled up with seaweed with the yellow radish make it more appealing to your appetite.