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2011-12-15
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Had been to this restaurant couple of times and had tried some of their signature dishes from cold crabs, goose meat( nowadays they serve duck meat instead), fried omelette with oysters and fish maw soup etc. We had the duck meat, braised mixed vegetables, fried egg omelette, fish maw soup and the dessert was yam paste with gingko nuts and pumpkin for tonight and was glad that their standard is consistent and we wiped out everything. Sorry, I was so busy eating and only remember to take some pic
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