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2013-06-13
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My all time favourite tau huay.. Rochor Beancurd.. the beancurd is smooth with strong soya bean taste.. I love to eat this with their you char kueh too... they usually serve their beancurd hot and I personally prefer to add soya bean milk into my tua huay.Their you tiao (Chinese Fried Dough) is nice. Long thick you tiao that is fried till crispy and yet not oily. Apart from beancurd and you tiao, they also have shui jin bao, Portuguese egg tarts too.
My all time favourite tau huay.. Rochor Beancurd.. the beancurd is smooth with strong soya bean taste.. I love to eat this with their you char kueh too... they usually serve their beancurd hot and I personally prefer to add soya bean milk into my tua huay.
Their you tiao (Chinese Fried Dough) is nice. Long thick you tiao that is fried till crispy and yet not oily.
Apart from beancurd and you tiao, they also have shui jin bao, Portuguese egg tarts too.
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