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2013-11-05
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When I learnt that Petit Provence is a Japanese bakery, I knew that I'd just have to check it out. The chance came when I went to Jem to check out the Kinokuniya branch there. It took me a while to find the Petit Provence outlet, and when I did, I was surprised to find it to be a really small shop carrying an even smaller range of products than most other bakeries would carry; some of the shelf space was even bare, although I wasn't sure if the breads were sold out or if that's all the range the
When I learnt that Petit Provence is a Japanese bakery, I knew that I'd just have to check it out. The chance came when I went to Jem to check out the Kinokuniya branch there. It took me a while to find the Petit Provence outlet, and when I did, I was surprised to find it to be a really small shop carrying an even smaller range of products than most other bakeries would carry; some of the shelf space was even bare, although I wasn't sure if the breads were sold out or if that's all the range they sold in this particular branch.
However, looking at the breads displayed in a warmly lit counter, I supposed quality matters more than quantity, and the limited selections also helped to make the decision process easier.
Firstly, I got the Cream Wassant ($0.70) and Chocolate Wassant ($0.70) as I've heard some good reviews of Petit Provence's wassants. They are shaped like a croissant but the texture was more like bread. The bread was very, very soft and 'fluffy', and the taste wasn't overpowering. I love how simple and light it was and felt like I could eat more of them without feeling guilty!
I also got the Chocolate Chocolate ($0.80) which was more like a mini croissant and was harder in texture and slightly stronger in taste than the wassants. There was also chocolate sauce in it, which added to the chocolate-y taste, but I thought it was more toned down compared to other chocolate breads I've tried before.
The last item I got was their Milk Pan ($1.70). Just got to try it! The bread was very soft as well and there was a slight savoury taste to it. The milk filling, which was like custard, was milky and smooth and went really well with the slightly salty bread!
Service at the Jem store was also decent and prompt and the salesgirl was quick in processing orders so there wasn't a need to wait long. The prices were also quite reasonable for their range of breads like the wassants ($0.70), although there was no discount if you buy them in bulk of 5 ($3.50). I do wish they would expand their range of breads at the outlet though! Nevertheless, Petit Provence now has a newly converted fan on their side; I just love the simple taste and softness of their breads! Post
