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2013-02-26
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Chanced upon Maccha House at the basement of OC and decided to give their maccha ice-cream a try - being a huge sucker for Japanese food. Ordered a matcha soft serve, and this cafe definitely does take the word "soft" in soft serve seriously. The ice-cream was exceedingly soft and it resulted in a mini disaster whereby half of the ice-cream had nestled comfortably into my hair and the other half in my bare hands in a feeble attempt to save my poor ice-cream.The aftermathApart from the fact that
Apart from the fact that the ice-cream was too soft for my liking, the taste was outstanding and highlighted the rich taste of matcha that is more often than not, entirely missing in other green tea ice-creams available in Singapore.
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