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2013-03-27 16 views
There's a lot of hype about this place ever since news broke about them closing down in june 22nd, boss is retiring in wealth . Visited the place with a few colleagues, signs of the viral message online is apparently with the shop packed with hungry foodies and a small queue at the ordering counter. Pretty standard items for 4pax to share, half a duck $20, toufu $6 and kang kong $6. Total bill was $38 including the drinks $1.50 each. These are the must order items. I had always thought that the
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There's a lot of hype about this place ever since news broke about them closing down in june 22nd, boss is retiring in wealth
. Visited the place with a few colleagues, signs of the viral message online is apparently with the shop packed with hungry foodies and a small queue at the ordering counter.
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Pretty standard items for 4pax to share, half a duck $20, toufu $6 and kang kong $6. Total bill was $38 including the drinks $1.50 each. These are the must order items. I had always thought that the guy then collects the bill is the boss but he's not, the one at the stall front, dishing out the plates of boneless duck is. Anyway over here you eat your rice in bowls instead of plate and remember to eat your duck meat with the sambal and chilli sauce mix. For $10/pax spending, i find it a tad expensive though. By the way, its pretty troublesome to find a parking lot also, options are the few lots infront of the stall and the residential area at the back.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-03-26