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Soon Kueh is a steamed chinese dumplings which skin is made from rice flours and with ingredients like the shredded turnips, dried shrimps and mushrooms. These soon kuehs with translucent skin are very thick, but yet retain a slightly chewy texture. shredded turnips are very crunchy but still I prefer a thinner layer of "skin wrapper".Soon kueh has to be eaten with sweet sauce usually and chilli can be added to give the kueh an additional spicy kick to your taste buds.