Video
Read full review
2011-11-14
6 views
This was my first time trying out the beancurd from this stall. I came here for the founder's stall but it was closed on a Monday hence i would have to go for the alternative which is this very stall. There was a queue of quite a few people, i waited for 5 minutes or so before being served, i was told that all of their other flavors were already sold out and only left the original flavor for selection. This one owned 2 stalls right at this food centre, they are making use one of the stalls to ma
This one owned 2 stalls right at this food centre, they are making use one of the stalls to make the beancurd and other one to sell it. Indeed, they freshly made all their beancurds on site.
I fell in love with it almost immediately. The texture was really smooth and very custard-like at the right sweetness level. It somewhat reminded me of those fillings for egg tarts or milk tarts. And i think, one is never enough in this instance. After done eating this bowl, i wanted another one but decided to go against it as i am interested to come back and try the founder's stall pretty soon.
Recommended.
Post
