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spicy noodle soup from the Peranakan culture.
2010-11-30 7 views
Had a smallest serving from 328 Katong laksa at Katong itself yesterday. Unlike the common types of Laksa, Katong Laksa has their noodles cut up into shorter pieces so that the entire dish can be eaten with a spoon alone without chopsticks. It is served with bean sprouts, sliced prawns, sliced fish cake, grounded laksa leaves and the optional cockles and sambal chili paste. I believe anyone who loves katong laksa is because of the heavy laksa gravy which has a rich flavour of chopped dried shrim
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Had a smallest serving from 328 Katong laksa at Katong itself yesterday. Unlike the common types of Laksa, Katong Laksa has their noodles cut up into shorter pieces so that the entire dish can be eaten with a spoon alone without chopsticks. It is served with bean sprouts, sliced prawns, sliced fish cake, grounded laksa leaves and the optional cockles and sambal chili paste. I believe anyone who loves katong laksa is because of the heavy laksa gravy which has a rich flavour of chopped dried shrimp. The cononut-based gravy is much richer and thicker compared to the other types of Laksa. Ranging from $3.00 a bowl, it’s such a good fix for a peranakan craving.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-11-28
    Spending Per Head
    $3 (Dinner)
    Recommended Dishes
    • Katong Laksa.