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Level4
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Steamboat time
2012-05-08 246 views
When we first arrived at the restaurant, we were also presented with a platter of hot appetizers which included fried mantous doused in condensed milk, fried spicy chicken drumlets, processed scallops and fried dumplings. All were tasty and opened up our appetites. Again, I suppose it was done to differentiate themselves from the rest of the steamboat places in the vicinity.They provided a variety of soup-bases from which we chose the spicy Mala soup and pork belly soup. Personally, I liked the
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When we first arrived at the restaurant, we were also presented with a platter of hot appetizers which included fried mantous doused in condensed milk, fried spicy chicken drumlets, processed scallops and fried dumplings. All were tasty and opened up our appetites. Again, I suppose it was done to differentiate themselves from the rest of the steamboat places in the vicinity.

They provided a variety of soup-bases from which we chose the spicy Mala soup and pork belly soup. Personally, I liked the super-spicy soup base at herebut my dining partners who have a more localized palate preferred the one from other steamboat stall.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-30
Spending Per Head
$30