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Succulent Kong Bak
2013-04-16 17 views
Came here for lunch with my colleagues. We ordered some of their specialties such as the Braised Kong Bak (Pig's belly), the minced pork patty with salted fish and spinach with salted salted egg yolk and century egg together with our bowls of rice. The pig's belly practically melted in the mouth, and the layers of fat were so succulent that we threw our diets to the wind! The pork patty was not bad but I would say for the spinach dish I've tasted better else where. The stock could have been a
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Came here for lunch with my colleagues. We ordered some of their specialties such as the Braised Kong Bak (Pig's belly), the minced pork patty with salted fish and spinach with salted salted egg yolk and century egg together with our bowls of rice. The pig's belly practically melted in the mouth, and the layers of fat were so succulent that we threw our diets to the wind! The pork patty was not bad but I would say for the spinach dish I've tasted better else where. The stock could have been a lot more flavourful so it was just alright.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-15
Spending Per Head
$30 (Lunch)