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2012-11-07
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Being a bah ku teh lover of me, I held high expectation of the soup base.This soup base might not be as spicy as I expect it to be, but it is one of the best I have tasted. Yes, the soup might look clear and might look tasteless but when it touched your taste bud you can literally taste the spice by the pepper that is used to cook a good bah ku teh soup base.As you can see, the pork ribs are really fleshy with a good amount of fats that helps to gives a softer texture. When mixed with the sauce,
Being a bah ku teh lover of me, I held high expectation of the soup base.This soup base might not be as spicy as I expect it to be, but it is one of the best I have tasted.
Yes, the soup might look clear and might look tasteless but when it touched your taste bud you can literally taste the spice by the pepper that is used to cook a good bah ku teh soup base.
As you can see, the pork ribs are really fleshy with a good amount of fats that helps to gives a softer texture. When mixed with the sauce, it is really heavenly. One of the good sauce also have to include a lot of small chili padi , initially it was too little but I asked to add more.
The preserved or salty vegetables is not very salty maybe because it has been soaked under salt water that reduce the alt content in it. However, I would very much love it to be much saltier. Nonetheless it still taste good as it is a little bit sweet , I assume they used some sugar to marinate it to make it less saltier.
Pig trotter does not look appetizing but the taste is there. I don't really like it but my mom said the vinegar has been adequate and the meat has absorb the vinegar to the maximum which gives a really good taste of what a good pig trotters should be.
The intestine of the pig, one of my all-time favorite. I especially like this one as they did not remove what is inside the intestine like what other stores like "kway chup" did. It is chewy and also loaded with pepper spice.
What can I say about this dish that fills my tummy up? One word: Great!
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