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2014-02-02
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It used to be 3 different open concept restaurants, but now all 3 have merged into one restaurant. The Soup Spoon Union consists of The Soup Spoon, The Handburger, and Asia Broth Noodle Bar. For a first timer to this restaurant, take note of this. First find a table. Look at the menu available on the table to decide your order.Second place your order at the cashier counters in the center of the restaurant. Only cash and NETS payment available. Prices of items include 7% GST, but not 10% service
It used to be 3 different open concept restaurants, but now all 3 have merged into one restaurant. The Soup Spoon Union consists of The Soup Spoon, The Handburger, and Asia Broth Noodle Bar.
For a first timer to this restaurant, take note of this. First find a table. Look at the menu available on the table to decide your order.Second place your order at the cashier counters in the center of the restaurant. Only cash and NETS payment available. Prices of items include 7% GST, but not 10% service charge.
Third food will be served to you at your table using the table tracker number given. So remember to place the table tracker number on the table.
Besides the usual menu, Farmer's Brunch is also avaiable exclusively at The Soup Spoon Union Raffles City only (Available from 9am - 11.30am on Monday to Friday and 9am - 3pm on Saturday and Sunday).
The Union's SouperBreakfast($16.80+) ~ Fuel your day with the full works - spicy bratwurst sausage, your choice of eggs (sunny side up or sous vide), house baked beans with bacon bits, sautéed button mushrooms and fried back bacon served with fluffy brioche toast.I have mine with eggs in sous vide version, which just tastes like half boiled eggs. The spicy bratwurst sausage is quite big and juicy. The sautéed button mushrooms looks a bit too black, not sure if it is a sign of unfresh mushroom, but tastes not bad. The toast is soft and fluffy, that I would like another piece.
I also order the Luxurious Red Velvet Waffles ($14.80+) ~ Decadent and fluffy red velvet waffles dusted with icing sugar and topped with caramelised bananas, elderflower-infused mascarpone and honey.. However it is quite a disappointing dish as the waffle does not taste crispy, nor fluffly. I think they also trying to make it taste chewy, which causes it to end up tasting rather flat. But the elderflower-infused mascarpone is the saving grace, makes the dish more tasty a bit.
For drinks, I have the Hot Chocolate($4.50+), which tastes quite thick, but a bit disappointed by the lumps of chocolate at the bottom of cup.
Mom has the the Earl Grey Lavender($4.50+), which has a hint of Lavender taste without been overpowering. All the dishes are served quite fast except for the waffles which needs to wait 15minutes and the staff has taken note to inform us about it. Overall food is not bad, but can get pretty crowded during lunch hour. Just find a table first, a staff would soon come along to clear it.
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