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2013-09-22
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I had been a fan of Madam Kwan's for years. Every visit to KL means I must visit her restaurant to have the very good quality nasi lemak. Its finally here in Singapore. I had nasi bojari. It's a tri coloured rice which is pretty and fragrant. Mixed with asam prawns. Tasty with a hinge of sour asam and crunchy. There was also beef rendag. The beef was so tender it kind of melts in your mouth. The rendang sauce was a bit spicy but tasted very good both on its own or with the rice. And there was f
I had been a fan of Madam Kwan's for years. Every visit to KL means I must visit her restaurant to have the very good quality nasi lemak. Its finally here in Singapore. I had nasi bojari. It's a tri coloured rice which is pretty and fragrant. Mixed with asam prawns. Tasty with a hinge of sour asam and crunchy.
There was also beef rendag. The beef was so tender it kind of melts in your mouth. The rendang sauce was a bit spicy but tasted very good both on its own or with the rice.
And there was fried chicken. Like the beef, the chicken meat was roasted to perfection, very tender and it's not over oily and very smooth. The skin tasted especially good.
Only problem I had was with the price. $18.90 for a plate of nasi bojari, it's a little hard to accept because it cost around the same in KL except it's in ringgit.
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