Read full review
2013-08-25
33 views
I had been recommended by a colleague who raved about the quality and reasonable price of this place and finally walked in to give it a try.Being a very typical Singaporean I ordered their executive set lunch for the value. It cost $28++Starters, I ordered a lobster bisque. The soup was very smooth, and pretty sweet from the taste of fresh seafood, in this case lobster. It was creamy and served at the right temperature, made easy for me to go on mouth after mouth till the very last drop.Next up
Being a very typical Singaporean I ordered their executive set lunch for the value. It cost $28++
Starters, I ordered a lobster bisque. The soup was very smooth, and pretty sweet from the taste of fresh seafood, in this case lobster. It was creamy and served at the right temperature, made easy for me to go on mouth after mouth till the very last drop.
Next up was Wagyu beef ball pasta.Meat ball pasta is pretty common dish in european restaurant but wagyu beef ball, I believe it was the first time I seen and tasted a meat ball that is using premium wagyu beef.
The taste, very special, tomato based pasta and slightly spicy. The meat ball was soft and tender and super tasty, melting in your mouth very easily when chewed.
For dessert, I ordered a green tea tiramisu. Again I thought this combination is not very common. It was an interesting combination to me.
The presentation of this cake was really nice and the taste did not disappoint either. It was rich and flavourful. Only thing was it tasted more like green tea cake to me rather than tiramisu. Do not get me wrong, it was still really good.
This restaurant serves really good food, I understand it's the owner's first restaurant for this brand. For a new comer, I think they are serving really quality good food at reasonable price. I definitely recommend anyone who visit The Grandstand to check this restaurant out. Even if it's just for dessert. It's definitely worth your time and calories!
Post
