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2013-06-12
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Read more reviews at http://thehungrybunnie.blogspot.comThe prawn stock used to imbue the rice noodles with flavour is awesome. Every mouthful is a burst of flavoursome shrimp stock. There's a slight hint of wok hei to this, so the robust shrimp taste is finished off with a rounded smoky essence. It's obvious why the Hokkien Mee ($3) here is very popular, as evidenced by the long queues.
The prawn stock used to imbue the rice noodles with flavour is awesome. Every mouthful is a burst of flavoursome shrimp stock. There's a slight hint of wok hei to this, so the robust shrimp taste is finished off with a rounded smoky essence. It's obvious why the Hokkien Mee ($3) here is very popular, as evidenced by the long queues.
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