2
0
1
Level4
271
2
Superb Soup Base
2012-11-12 470 views
This is my extended family favorite steamboat place. Well known for their teochew style of steamboat and cooked dishes, its usually packed on weekends with the table turning over at least 2 to 3 times. This alone explains the popularity of this dinner joint. I was particularly fond of the shark bone with corn soup base which taste so well after one round of seasoning with the steamboat ingredients. We order lots of sides, tang-o, water cress, a red garoupa ($38), pork dumpling ($5), baby clams,
Read full review
This is my extended family favorite steamboat place. Well known for their teochew style of steamboat and cooked dishes, its usually packed on weekends with the table turning over at least 2 to 3 times. This alone explains the popularity of this dinner joint. I was particularly fond of the shark bone with corn soup base which taste so well after one round of seasoning with the steamboat ingredients. We order lots of sides, tang-o, water cress, a red garoupa ($38), pork dumpling ($5), baby clams, different types of tou kee, the special meat ball, the home-made squid ball etc. The condiments are standard with green shallots, chilli padi and garlic. They uses the electric induction cooker which is good as it seems easier to control the heat distribution evenly on the pot. Will definitely return and definitely this time focus more on the Dou Gen Tiao at $5 per plate, Meat Ball ($6 for 7) and Squid Ball ($8 for gluey paste).
51 views
0 likes
0 comments
55 views
0 likes
0 comments
64 views
0 likes
0 comments
50 views
0 likes
0 comments
73 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-11
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Normal dou gen;squid ball;meat ball