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2013-10-26
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I have not forgotten the last time I went to Artichoke 2 years ago. The food was great and I've finally paid a dessert pilgrimage to its sister cafe at Overdoughs selling very sinfully good (x5) pastries. One example is the bak kwa sticky bun that I had at the Public Garden Event.It was supposed to be a lunch cum dessert session at Overdough but it turned out that lunch is only available on weekdays. Hence, we head next door to Artichoke without reservations but luckily there were seats.With few
It was supposed to be a lunch cum dessert session at Overdough but it turned out that lunch is only available on weekdays. Hence, we head next door to Artichoke without reservations but luckily there were seats.
With fewer than 5 items on the menu, we chose the Mezze Platter ($25 see top picture) . The fluffly za'atar toast was a natural match for the extremely savoury items such as smoked salmon, Serrano ham and mozzarella-like Turkish string cheese. And the Beetroot tzaiki and zucchini pickles provided a tangy contrast to the creamy Chicken sesame hummus.
For full review and more photos, please visit http://dairycream.blogspot.jp/2013/10/overdoughs-calories-overboard.html
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