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2016-01-13
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The restaurant itself has a great location, overseeing the river with decent lighting indoors as well as outdoors. There's a number of japanese eateries suddenly sprouting out on boat quay so don't mix them up!A fine lager for a sushi meal, it has a very mild in flavour to me, with a slight aftertaste.1. AppetizerFor appetizers we had Edamame $5.50, Sardine Namban Duke $5.50 as well as a salad.I didn't try the edamame but the sardine was fried and then marinated with a sauce and topped with carr
$10
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1. Appetizer
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$5.5
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I didn't try the edamame but the sardine was fried and then marinated with a sauce and topped with carrots. The fish could've been crispier. The boiled vegetables were also very tasty, mixed in the sauce.
2. Dashi-Maki Eggs $12
$12
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3. Singapore Roll (Original) $13 small (4 pieces) / $23 medium (8 pieces)
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Wrapped with crab, avocados, tomatoes, and seasoned with chilli flakes. This was a mild tasting roll. I could barely taste the chilli, but the avocado together with the rice was really nice. Not too sure what is so "Singapore" about this roll though.
4. Sashimi combination
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6. Sukiyaki $10 (for 100 g)
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The view from the outdoor seats are spectacular, on a cooling evening, it would the ideal place to sit and dine. Otherwise, you can take a table indoors. They have an indoor dining area and a sushi bar counter top that sits a total of maybe 16pax?
The waitress is also dressed in a kimono and walks around the serve you your sake or kirin beer.
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