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2013-05-23
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Full Review & Photos @ http://www.celestialdelish.com/2013/05/sushi-tei-spring-is-springing-promotion.htmlThe well-known and leading chain of Japanese restaurants has kicked off its Spring celebration with the best of the best - Kagoshima Pork. Freshly imported from Kagoshima Prefecture by Sushi Tei, this particular type of Pork is sought after for its sweet flavour and rich fragrance, combined with its delicate texture and juiciness. Chefs at Sushi Tei have whipped up a comprehensive Spring men
The well-known and leading chain of Japanese restaurants has kicked off its Spring celebration with the best of the best - Kagoshima Pork. Freshly imported from Kagoshima Prefecture by Sushi Tei, this particular type of Pork is sought after for its sweet flavour and rich fragrance, combined with its delicate texture and juiciness. Chefs at Sushi Tei have whipped up a comprehensive Spring menu showcasing Kagoshima Pork signature dishes, as well as other specialties for the season. The Spring menu is available from now till 15 June 2013.
- Sayori Sashimi @ $12 (s size) / $15 (m size)
- Kani Gyoza @ $6
- Pinta Tofu @ $4.80
- Kagoshima Miso Yaki Pork @ $11.50
- Kagoshima Pork Hamburger @ $8
- Salt & Red Bean Ice Cream @ $3.40
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